FSSC Food Packaging Food Safety Auditor (Independent Contractor) - NSF - Ann Arbor, Michigan, United States

Wed, 25 Feb 2026 21:00:50 -0600

Description

We are seeking an experienced Food Safety Auditor to conduct GFSI-recognized food safety audits and partner with food manufacturers to strengthen compliance, quality, and consumer trust. In this highly visible role, you will serve as a trusted technical expert—evaluating food safety systems, communicating audit outcomes, and supporting continuous improvement across diverse client operations.

This role is ideal for a seasoned food safety professional who thrives in a dynamic, client-facing environment and is committed to the highest standards of food safety and audit integrity.

Responsibilities

Conduct GFSI Certification food safety audits in accordance with applicable standards and accreditation requirements

Analyze, document, summarize, and evaluate audit findings clearly and accurately

Communicate audit results, nonconformities, and conclusions effectively to client site management and designated representatives

Develop and execute efficient, well-structured audit work plans to ensure timely completion of assigned audits

Build and maintain strong, collaborative relationships with internal teams and external clients

Complete all required auditor training, documentation, and administrative tasks in a timely manner

Maintain required food safety competencies, credentials, and qualifications

Qualify for and conduct additional audit types as business needs evolve

Perform other duties as assigned to support audit program excellence
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Qualifications

Degree must be in a biological science discipline, such as:

Microbiology, Food Science, Bakery Science, Dairy Science

Physical science degrees (e.g., Physics, Chemistry, Geology) are not accepted unless the candidate can demonstrate a minimum of 40 credit hours of biological science coursework on official transcripts.

Evidence of degree type and qualifying coursework is required prior to hire or contract execution.

Minimum 5 years of experience working in the food safety, packaging, and/or warehousing industry.

Successful completion of a Lead Auditor Course (minimum 5 days / 40 hours).

HACCP certification (2-day course with certificate).

Completion of ISO 22000:2018 training (minimum 8 hours) with certificate

Packaging experience in industry operations and/or auditing

Valid WPO-listed Packaging Training Certificate

Documented audit log with at least 80 audit hours conducting food safety FSSC 22000 and HACCP-based audits (internal audits do not qualify).

Ability to work with more than one Certification Body (CB) in accordance with accreditation rules.

Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).

Strong interpersonal skills with the ability to build effective professional relationships.

Excellent written and verbal communication skills, including clear, accurate audit reporting.